John Michael Lerma Demonstrates New Ways to Cook Lamb

Sunday May 9 - 12:00 & 2:00
Building B

Author, chef and Food Network personality, John Michael Lerma will share creative secrets for preparing lamb. See the recipes he will be preparing.

He grew up on a farm in North Dakota where he learned from his grandmother to grow fruits and vegetables, prepare large meals, and can preserves. A frequent guest on KARE 11's Saturday Morning News Show and Showcase Minnesota, he appears on WCCO Sunday Morning Live Show, KSTP, and Cities 97 morning show with BT & Lee. Author of Garden Country, Corporate Chef at Cooks of Crocus Hill in St. Paul and contributing chef at Chef's Gallery in Stillwater, he lives in Saint Paul.

View the recipes John will be preparing at the Festival by clicking here.